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Easy Fish Taco Recipe with taco seasoning mix on kitchen counter spicekick

Easy Fish Taco Recipe with Restaurant Quality Taste

We love fish tacos and have been obsessed with sprinkling our Spicekick Taco Spice Kit over strips of whitefish for a restaurant-quality taste (no kidding!). We saute these in a pan in a bit of oil but you can also grill the fish.

Easy Fish Taco Recipe with Restaurant Quality Taste

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Main Course

We love fish tacos and have been obsessed with sprinkling our Spicekick Taco Spice Kitover strips of whitefish for a restaurant-quality taste (no kidding!). We saute these in a pan in a bit of oil but you can also grill the fish.

Author:

Michelle Dudash, RDN

Image of Easy Fish Taco Recipe with Restaurant Quality Taste

Ingredients

For the fish:

1 pound whitefish fillets*, cut into thick strips to fit taco shells
1/2 Spicekick Taco Spice Kit
1 tablespoon oil

For the creamy taco sauce:

1/2 cup mayo (or use half mayo, half sour cream)
2 teaspoons hot sauce, or to taste
2 teaspoons fresh lime juice (about 2 wedges)
Additional Spicekick Taco Spice Kit for extra kick

For assembling:

Taco shells or lettuce wraps
Cilantro, jalapenos, avocado, cabbage, radishes

Directions

To make the fish:

Pat the fish dry.
Coat the fish thoroughly with the spice kit.
Place a sauté pan or skillet over medium heat. Add the oil and when the oil is shimmering, add the fish.
When the fish is opaque halfway through, turn the fish, about 5 minutes, depending on the thickness of the fish.
Cook the other side until cooked through, about 3 minutes.

To make the taco sauce:

Combine all of the sauce ingredients.

Assembling the tacos:

Assemble the tacos with your favorite shells and toppings. Drizzle with the sauce.

Recipe Note

Kitchen note: *We like using whitefish like tilapia, halibut, or cod, or shrimp.

Recipe created by Chef Michelle Dudash, RDN, founder of Spicekick Meal Spice Kits and author of the top-selling cookbook Clean Eating for Busy Families.

Chef Michelle Dudash, RD, Spicekick founder

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