YOU WILL NEED:
- 1 pkg. Dash Dinners Spice Kit
- 1 TBSP. oil (like vegetable, avocado, peanut, or canola)
- 1 lb. ground chicken
- 1 (8-oz) can whole water chestnuts, drained, diced 1/4”
- 3 scallions, white and green parts sliced thick, keep separate
- 1 TBSP. soy sauce or tamari, plus additional for serving
Serve with: lettuce cups, rice or soba, toasted sesame oil
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STOVETOP DIRECTIONS:
- Preheat large sauté pan on medium-high heat. Add oil.
- Add chicken to one side of the pan and chestnuts to the other. Brown on high heat, about 5 minutes.
- Turn chicken and chestnuts, breaking up chicken with spoon.
- Stir in seasoning, white scallions, 3/4 cup water, and soy sauce.
- Simmer 5 minutes on low heat. Stir in green scallions.
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Ingredients: Onion flakes, California dates in gluten-free oat flour, US-grown dried
organic shiitake mushrooms, spices, sesame seeds, dried distilled white vinegar,
arrowroot powder, nutritional yeast flakes, sea salt, garlic powder.
CONTAINS SESAME SEEDS