Chicken Lettuce Wraps Recipe


  • 1 pkg. Dash Dinners Spice Kit
  • 1 TBSP. oil (like vegetable, avocado, peanut, or canola)
  • 1 lb. ground chicken
  • 1 (8-oz) can whole water chestnuts, drained, diced 1/4”
  • 3 scallions, white and green parts sliced thick, keep separate
  • 1 TBSP. soy sauce or tamari, plus additional for serving

   Serve with: lettuce cups, rice or soba, toasted sesame oil



  1. Preheat large sauté pan on medium-high heat. Add oil.
  2. Add chicken to one side of the pan and chestnuts to the other. Brown on high heat, about 5 minutes.
  3. Turn chicken and chestnuts, breaking up chicken with spoon.
  4. Stir in seasoning, white scallions, 3/4 cup water, and soy sauce.
  5. Simmer 5 minutes on low heat. Stir in green scallions.


  Ingredients: Onion flakes, California dates in gluten-free oat flour, US-grown dried

  organic shiitake mushrooms, spices, sesame seeds, dried distilled white vinegar,

  arrowroot powder, nutritional yeast flakes, sea salt, garlic powder.


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